Blog

Chilli Marrakech

Chilli Marrakech

Prep 30 mins Cool 1 hr (plus heating from frozen) Serves 10 Ingredients 1 ½ tbsp cumin seed 1 tbsp…

Read More

Toulouse sausage roll

Prep: 35 mins Cook: 45 mins Serves 10 Ingredients 320g all-butter puff pastry sheet plain flour, for dusting 3 large egg yolks, beaten 2 tsp
Read More

Spanish chicken

Prep: 15 mins Cook: 45 mins Serves 4 Ingredients 8 chicken thighs, skin on and bone in 3 onions, thinly sliced 2 tsp paprika zest
Read More

Prawn & chorizo frittata

Prep: 10 mins Cook: 25 mins Serves 2 Ingredients half onion, finely chopped 50g chorizo, sliced 2 tsp olive oil 4 eggs, lightly beaten 1
Read More

Pea & broad bean shakshuka

Prep: 20 mins Cook: 30 mins Serves 4 Ingredients 1 bunch asparagus spears 200g sprouting broccoli 2 tbsp olive oil 2 spring onions, finely sliced
Read More

Coconut & mango sponge

Prep: 20 mins Cook: 30 mins Cuts into 12 squares Ingredients 425g can sliced mango in syrup, drained 200g butter, softened 225g golden caster sugar
Read More

Flexibility and Mobility

by Mackenzie Roberts-Craig A flexibility and mobility program requires careful attention to the key elements that contribute to optimal performance. Foam rolling, an essential first
Read More

The Power of Protein!

Why do I need to eat protein? Weight loss diets often prove ineffective due to problems such as hunger fluctuations, poor metabolism, muscle depletion, and
Read More

Vegetarian lasagne

Serves 6 Ingredients 3 red peppers, cut into large chunks 2 aubergines, cut into 1/2cm thick slices 8 tbsp olive oil, plus extra for the
Read More

Salsa verde baked eggs

Serves 4 Ingredients 5 tbsp olive oil 1 tsp smoked paprika 1 tsp cumin seeds 400g can cherry tomatoes 200g fresh cherry tomatoes 2 garlic
Read More