Apricot & seed overnight chia

Prep: 10 mins
Cook: 25 mins
Serves 4

Ingredients

• 8 tbsp chia seeds
• 350ml unsweetened almond milk
• 3 tbsp mixed seeds
• 8 fresh apricots, halved and stoned 1 tsp vanilla bean paste
• 100g blueberries
• 1/2 lemon, zested and juiced
• honey, to serve (optional)

Method

1. Put the chia seeds, milk and half the mixed seeds in a medium bowl and stir. Cover and transfer to the fridge to soak overnight.
2. Heat oven to 180C/160C fan/gas 4. Spread the apricots out over a flat baking tray and toss with the vanilla bean paste. Roast for 15-20 mins until soft and just caramelised. Tip the blueberries into a pan with the lemon zest and juice and simmer for 4-5 mins until juicy and bursting.
3. Divide the chia seed mixture between four bowls, then spoon over the apricots, blueberry compote, remaining mixed seeds and a drizzle of honey, if you like.