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Chilli Marrakech

Chilli Marrakech

Prep 30 mins Cool 1 hr (plus heating from frozen) Serves 10 Ingredients 1 ½ tbsp cumin seed 1 tbsp…

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Keto chaffles

Keto waffles or “chaffles” have taken the world by a storm! This gluten- free keto chaffel recipe is made with eggs and almond flour and
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Spinach, sweet potato & lentil dhal

4 servings Ingredients 1 tbsp sesame oil 1 red onion, finely chopped 1 garlic clove, crushed thumb-sized piece ginger, peeled and finely chopped 1 red chilli, finely chopped 1½ tsp ground turmeric 1½ tsp ground cumin
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Roast sea bass & vegetable traybake

2 servings Ingredients 300g red-skinned potatoes, thinly sliced into rounds 1 red pepper, cut into strips 2 tbsp extra virgin olive oil 1 rosemary sprig, leaves removed and very finely chopped 2 sea
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Mexican bean soup with guacamole

2 servings Ingredients 2 tsp rapeseed oil 1 large onion, finely chopped 1 red pepper, cut into chunks 2 garlic cloves, chopped 2 tsp mild chilli powder 1 tsp ground coriander 1 tsp ground cumin
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Lighter Chinese chilli beef

2 servings Ingredients 250g lean beef, such as sirloin steak, trimmed of any excess fat ½ red pepper 4 spring onions , ends trimmed 85g Tenderstem broccoli spears 100g pak choi (baby
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Greek-style roast fish

2 servings Ingredients 5 small potatoes (about 400g), scrubbed and cut into wedges 1 onion, halved and sliced 2 garlic cloves, roughly chopped ½ tsp dried oregano or 1/2 tbsp chopped
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