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Bombay potato frittata

Serves 2 Ingredients 4 new potatoes, sliced into 5mm rounds 100g baby spinach, chopped 1 tbsp rapeseed oil 1 onion, halved and sliced 1 large
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Spring Tabbouleh

Serves 4 Ingredients 6 tbsp olive oil 1 tbsp garam masala 2 x 400g cans chickpeas, drained and rinsed 250g ready-to-eat mixed grain pouch 250g
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Nutty Chicken Satay Strips

Serves 2 Ingredients 2 tbsp chunky peanut butter (without palm oil or sugar) 1 garlic clove, finely grated 1 tsp Madras curry powder few shakes
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Lemon & Violet Drizzle Cake

Makes 15 squares Ingredients For the cake and decoration 100g softened butter 175g self-raising flour 1 tsp baking powder 175g golden caster sugar 2 large
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Healthy Turkish Meatloaf

Serves 6 Ingredients a little rapeseed oil for the tin 1 onion , finely chopped 1 large aubergine , cut into slices lengthways then finely
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Healthy Potato Salad

Serves 8-10 Ingredients 1large bunch basil 1large bunch parsley 1kg new potatoes , larger potatoes halved 100ml extra virgin olive oil 2 tbsp white wine
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Easy Vegan Coleslaw

Serves 4-6 Ingredients 1⁄4 white cabbage (roughly 200g), finely sliced 1⁄4 red cabbage (roughly 200g), finely sliced 2 medium carrots (roughly 200g), grated 1⁄2 red
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Epic Summer Salad

Serves 6 Ingredients 400g black beans, drained 2 large handfuls baby spinach leaves, roughly chopped 500g heritage tomatoes , chopped into large chunks 1⁄2 cucumber,
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