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Easy Vegan Coleslaw


Easy Vegan Coleslaw

Serves 4-6


  • 1⁄4 white cabbage (roughly 200g), finely sliced
  • 1⁄4 red cabbage (roughly 200g), finely sliced
  • 2 medium carrots (roughly 200g), grated
  • 1⁄2 red onion, finely sliced

For the dressing

  • 2 tbsp lemon juice
  • 2 tsp good quality Dijon mustard
  • 4 tbsp extra virgin olive oil or rapeseed oil


  1. Place all the ingredients for the dressing in a bowl and whisk or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
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