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Feta, Beetroot & Pomegranate Salad


Feta, Beetroot & Pomegranate Salad

Serves 1


  • 2 tsp rapeseed oil
  • 1 tbsp pomegranate molasses
  • pinch of ground cinnamon
  • 1 tsp cumin seeds , toasted
  • squeeze of lemon juice
  • handful of parsley , finely chopped
  • handful of mint leaves, torn
  • 2 cooked beetroot , cut into thin wedges
  • 30g feta , crumbled
  • handful of rocket leaves
  • 1⁄2 romaine lettuce , torn into bite-sized pieces
  • 20g pomegranate seeds


  1. Whisk the oil, pomegranate molasses, cinnamon, cumin seeds and lemon juice together in a bowl. Add 1 tbsp water to loosen, and season.
  2. Toss in the herbs, beetroot, feta, rocket and lettuce, and toss to coat in the dressing. Sprinkle over the pomegranate seeds to serve.

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