Recipes Archives - Page 4 of 76 - Rushcutters Health

Butter bean & chorizo stew

Serves 4 Ingredients 200g cooking chorizo 2 x 400g cans chopped tomatoes 2 x 400g cans drained butter beans 1 tub fresh pesto or 130g

Spanish chicken traybake with chorizo & peppers

Serves 4 Ingredients 4 fat garlic cloves 1 tbsp fresh thyme leaves plus a few sprigs 4 tsp olive oil 8 chicken thighs on

Choc-orange energy balls

Serves 4 It only takes 15 minutes to blitz dates, nuts, seeds and oats to make this high-energy snack perfect popped into a lunch

Indian beef keema with carrots & potatoes

Serves 4 Keema is a traditional Asian dish made with mince flavour it with spicy curry powder and pack in some carrots and potatoes

Three-cheese meatball lasagne

Serves 6-8 Ingredients 12 sausages 2 tbsp olive oil 2 onions chopped 4 garlic cloves crushed 2 tsp fennel seeds 2 tsp dried oregano or

Chilli salmon & teriyaki noodles

Serves 2 Ingredients 2 skin-on salmon fillets (about 125g/41/2oz each) 1 small red chilli deseeded and finely chopped 1 tbsp mirin 1 tbsp soy sauce

Spiced rice with prawns

Serves 4 Ingredients 200g long grain rice 175g frozen peas 2 tbsp oil plus a drop extra 1 onion chopped 3 rashers streaky bacon chopped

Apple & blackberry crumble

Serves 4 Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g unsalted butter at room temperature, cut into pieces For the fruit

Butternut squash & sage risotto

Serves 4 A satisfying veggie supper that gives a basic risotto recipe an autumnal twist. Ingredients 1kg butternut squash peeled and cut into bite-size chunks

Roasted beetroot & feta salad

Serves 4 Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, its a colourful seasonal