Steamed bass with garlic & chilli

Steamed bass with garlic & chilli

2 servings Ingredients 2 sea bass, or other white fish fillets 1 green or red chilli, deseeded and finely chopped 1 tsp fresh root ginger 300g green cabbage, finely shredded 2 tsp sunflower oil 1 tsp sesame oil 2 garlic cloves, thinly sliced 2 tsp low salt soy sauce...
Thai spiced turkey patties with noodle salad

Thai spiced turkey patties with noodle salad

4 servings Ingredients 400g turkey breast or fillet, roughly chopped 1 lemongrass stalk, finely chopped 2 garlic cloves, crushed zest and juice 1 lime 3 tbsp low-sodium soy sauce small bunch coriander, chopped 1 red chilli, deseeded and chopped 2 nests medium wheat...
Spinach, sweet potato & lentil dhal

Spinach, sweet potato & lentil dhal

4 servings Ingredients 1 tbsp sesame oil 1 red onion, finely chopped 1 garlic clove, crushed thumb-sized piece ginger, peeled and finely chopped 1 red chilli, finely chopped 1½ tsp ground turmeric 1½ tsp ground cumin 2 sweet potatoes (about 400g/14oz), cut into even...
Roast sea bass & vegetable traybake

Roast sea bass & vegetable traybake

2 servings Ingredients 300g red-skinned potatoes, thinly sliced into rounds 1 red pepper, cut into strips 2 tbsp extra virgin olive oil 1 rosemary sprig, leaves removed and very finely chopped 2 sea bass fillets 25g pitted black olive, halved ½ lemon, sliced thinly...
Gujarati cabbage with coconut & potato

Gujarati cabbage with coconut & potato

4 servings Ingredients 500g Charlotte or other new potato, unpeeled and halved 2 tbsp sunflower oil 1 pinch asafoetida 1 tsp black mustard seeds 1 tsp cumin seeds 2 dried red chillies 1 fresh red or green chilli, deseeded and thinly sliced 1 pointed (sweetheart)...