Greek-style roast fish

Greek-style roast fish

2 servings Ingredients 5 small potatoes (about 400g), scrubbed and cut into wedges 1 onion, halved and sliced 2 garlic cloves, roughly chopped ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano 2 tbsp olive oil ½ lemon, cut into wedges 2 large tomatoes, cut into...
Easy ratatouille with poached eggs

Easy ratatouille with poached eggs

4 servings Ingredients 1 tbsp olive oil 1 large onion, chopped 1 red or orange pepper, deseeded and thinly sliced 2 garlic cloves , finely chopped 1 tbsp chopped rosemary 1 aubergine, diced 2 courgettes, diced 400g can chopped tomatoes 1 tsp balsamic vinegar 4 large...