Cumin roast veg with tahini dressing

Cumin roast veg with tahini dressing

Serves 4 Ingredients 3 large carrots, roughly chopped 3 peeled raw beetroots, roughly chopped 1 sweet potato, sliced 3 red onions, cut into wedges 250g cauliflower florets 1 tsp cumin seeds 2 tbsp rapeseed oil 1 tbsp balsamic vinegar 2-3 tbsp chopped mint 2-3 tbsp...
Bombay potato frittata

Bombay potato frittata

Serves 2 Ingredients 4 new potatoes, sliced into 5mm rounds 100g baby spinach, chopped 1 tbsp rapeseed oil 1 onion, halved and sliced 1 large garlic clove, finely grated 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp black mustard seeds 1/4 tsp turmeric 3...