Lemon & Violet Drizzle Cake

Lemon & Violet Drizzle Cake

Makes 15 squares Ingredients For the cake and decoration 100g softened butter 175g self-raising flour 1 tsp baking powder 175g golden caster sugar 2 large eggs 6 tbsp milk finely grated rind of 1 large lemon For the icing juice of 1 large lemon (you need 3...
Healthy Turkish Meatloaf

Healthy Turkish Meatloaf

Serves 6 Ingredients a little rapeseed oil for the tin 1 onion , finely chopped 1 large aubergine , cut into slices lengthways then finely diced (about 320g) 250g pouch cooked brown rice 3 tbsp tomato purée 1 tsp vegetable bouillon powder 1⁄2 pack dill , chopped,...
Healthy Potato Salad

Healthy Potato Salad

Serves 8-10 Ingredients 1large bunch basil 1large bunch parsley 1kg new potatoes , larger potatoes halved 100ml extra virgin olive oil 2 tbsp white wine vinegar 1 small garlic clove Instructions Bring a large pan of salted water to the boil, drop in the basil for 30...
Feta, Beetroot & Pomegranate Salad

Feta, Beetroot & Pomegranate Salad

Serves 1 Ingredients 2 tsp rapeseed oil 1 tbsp pomegranate molasses pinch of ground cinnamon 1 tsp cumin seeds , toasted squeeze of lemon juice handful of parsley , finely chopped handful of mint leaves, torn 2 cooked beetroot , cut into thin wedges 30g feta ,...
Easy Vegan Coleslaw

Easy Vegan Coleslaw

Serves 4-6 Ingredients 1⁄4 white cabbage (roughly 200g), finely sliced 1⁄4 red cabbage (roughly 200g), finely sliced 2 medium carrots (roughly 200g), grated 1⁄2 red onion, finely sliced For the dressing 2 tbsp lemon juice 2 tsp good quality Dijon mustard 4 tbsp extra...