Vegan Spinach & Cherry Tomato Quiche

Vegan Spinach & Cherry Tomato Quiche

Serves 6-8 Ingredients For the pastry 325g wholemeal flour 2 tsp mustard powder 90ml olive oil For the filling 400g extra-firm tofu, drained 3 tbsp nutritional yeast flakes 1⁄4 tsp ground turmeric 1⁄4 tsp ground white pepper 1⁄2 tsp onion granules 2 tsp cornflour...
Spring Tabbouleh

Spring Tabbouleh

Serves 4 Ingredients 6 tbsp olive oil 1 tbsp garam masala 2 x 400g cans chickpeas, drained and rinsed 250g ready-to-eat mixed grain pouch 250g frozen peas 2 lemons, zested and juiced large pack parsley, leaves roughly chopped large pack mint, leaves roughly chopped...
Spinach & Sweet Potato Tortilla

Spinach & Sweet Potato Tortilla

Serves 6-8 Ingredients 300g bag baby spinach leaves 8 tbsp light olive oil 2 large onions , thinly sliced 4 medium sweet potatoes (800g/ 1lb 12oz), peeled, cut into thin slices 2 garlic cloves , finely chopped 8 large eggs Instructions Put the spinach in a large...
Nutty Chicken Satay Strips

Nutty Chicken Satay Strips

Serves 2 Ingredients 2 tbsp chunky peanut butter (without palm oil or sugar) 1 garlic clove, finely grated 1 tsp Madras curry powder few shakes soy sauce 2 tsp lime juice 2 skinless, chicken breast fillets (about 300g) cut into thick strips about 10cm cucumber, cut...
Minty Griddled Chicken & Peach Salad

Minty Griddled Chicken & Peach Salad

Serves 2 Ingredients 1 lime, zested and juiced 1 tbsp rapeseed oil 2 tbsp mint, finely chopped, plus a few leaves to serve 1 garlic clove, finely grated 2 skinless chicken breast fillets (300g) 160g fine beans, trimmed and halved 2 peaches (200g), each cut into 8...