Double bean & roasted pepper chilli

Double bean & roasted pepper chilli

Serves 8 Ingredients 2 onions, chopped 2 celery sticks, finely chopped 2 yellow or orange peppers, finely chopped 2 tbsp sunflower oil or rapeseed oil 2 x 460g jars roasted red peppers 2 tsp chipotle paste 2 tbsp red wine vinegar 1 tbsp cocoa powder 1 tbsp dried...
Chia & almond overnight oats

Chia & almond overnight oats

Serves 4 Ingredients 200g jumbo porridge oats 50g chia seeds 600ml unsweetened almond milk, plus 8 tbsp 2 tsp vanilla extract 125g punnet raspberries 100g almond yogurt 250g punnet blueberries 20g flaked almonds, toasted Method Tip the oats and seeds into a bowl and...
Cauliflower, paneer & pea curry

Cauliflower, paneer & pea curry

Serves 4 Ingredients 2 tbsp sunflower oil 225g pack paneer, cut into cubes 1 head of cauliflower broken into small florets 2 onions, thickly sliced 2 garlic cloves, crushed 2 heaped tbsp tikka masala paste 500g carton passata 200g frozen peas small pack coriander,...
Breakfast Naans

Breakfast Naans

Serves 2 Ingredients 1 tbsp vegetable or sunflower oil 2 eggs 2 small naan breads 4 tbsp low-fat cream cheese 2 tbsp mango chutney 1 avocado, halved and sliced lime, juiced 1 green chilli small handful coriander, leaves picked Method Heat oven to 200C/180C fan/gas 6....