Moroccan lamb with apricots, almonds & mint

Moroccan lamb with apricots, almonds & mint

Prep: 2 hrs Serves 4 Ingredients 2 tbsp olive oil 550g lean lamb, cubed 1 onion, chopped 2 garlic cloves, crushed 700ml lamb or chicken stock grated zest and juice 1 orange 1 cinnamon stick 1 tsp clear honey 175g ready-to-eat dried apricots 3 tbsp chopped fresh mint...
Mediterranean vegetables with lamb

Mediterranean vegetables with lamb

Prep: 15 mins (plus overnight chilling) Cook: 30 mins Serves 4 Ingredients 1 tbsp olive oil 250g lean lamb fillet, trimmed of any fat and thinly sliced 140g shallot, halved 2 large courgettes, cut into chunks 1/2 tsp each ground cumin, paprika and ground coriander 1...
Butternut squash & cherry tomato crumble

Butternut squash & cherry tomato crumble

Prep: 20 mins Cook: 1 hr Serves 6 Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped or grated 1 small butternut squash, peeled, deseeded and cut into bite-sized pieces 400g can cherry tomatoes 150g mascarpone 100g spinach For the...
Oat & chia porridge with prunes

Oat & chia porridge with prunes

Prep: 10 mins Cook: 5 mins (plus overnight soaking) Serves 2 Ingredients 6 prunes few pinches ground cinnamon 50g traditional oats 2 tbsp chia seeds 1/2 tsp vanilla extract 300ml bio yogurt milk, for diluting (optional) 2 small pears, cored and thickly sliced 2 tsp...
Curried satay noodles

Curried satay noodles

Prep: 15 mins Cook: 20 mins Serves 2 Ingredients 150g dried wholewheat noodles 2 tsp grape seed oil 1 red pepper, halved seeded and thinly sliced 1 carrot, cut into matchsticks (about 90g) 1 tbsp finely chopped ginger 3 garlic cloves, finely chopped 1 chilli, deseeded...