One-pan chicken couscous

One-pan chicken couscous

Serves 4 Ingredients 1 tbsp olive oil 1 onion, thinly sliced 200g chicken breast, diced good chunk fresh root ginger 1-2 tbsp harissa paste, plus extra to serve 10 dried apricots 220g can chickpeas, rinsed and drained 200g couscous 200ml hot chicken stock handful...
Mustard-stuffed chicken

Mustard-stuffed chicken

Serves 4 Ingredients 125g ball mozzarella, torn into small pieces 50g strong cheddar, grated 1 tbsp wholegrain mustard 4 skinless boneless chicken breast fillets 8 smoked streaky bacon rashers Method Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard...
Mushroom risotto

Mushroom risotto

Serves 4 Ingredients 50g dried porcini mushrooms 1 vegetable stock cube 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 250g pack chestnut mushrooms, chopped 300g risotto rice, such as arborio 1 x 175ml glass white wine 25g butter handful...
Mushroom & potato curry

Mushroom & potato curry

Serves 4 Ingredients 1 tbsp oil 1 onion, roughly chopped 1 large potato, chopped into small chunks 1 aubergine, trimmed and chopped into chunks 250g button mushrooms 2-4 tbsp curry paste (depending on how hot you like it) 150ml vegetable stock 400ml can reduced-fat...
Crispy sesame lemon chicken

Crispy sesame lemon chicken

Serves 6 Ingredients 600g chicken breast fillets, cut into 2cm pieces 2tbsp cornflour 5tbsp plain flour 1tsp baking powder large pinch of white pepper 1 egg, beaten 2tbsp sunflower or vegetable oil, for frying 2 spring onions, finely sliced, to serve cooked noodles,...