Serves 4

Ingredients

• 125g ball mozzarella, torn into small pieces
• 50g strong cheddar, grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Method

1. Heat oven to 200C/fan 180C/gas 6.
2. Mix the cheeses and mustard together.
3. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
4. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
5. Season, place on a baking sheet and roast for 20-25 mins.