Butternut squash & sage risotto

Butternut squash & sage risotto

Serves 4 A satisfying veggie supper that gives a basic risotto recipe an autumnal twist. Ingredients 1kg butternut squash peeled and cut into bite-size chunks 3 tbsp olive oil bunch of sage leaves picked, half roughly chopped, half left whole 1 1/2L vegetable stock...
Roasted beetroot & feta salad

Roasted beetroot & feta salad

Serves 4 Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, it’s a colourful seasonal salad for autumn. Ingredients 4 beetroot – peeled and cut into chunks (use gloves to prevent staining) 1...