Spiced rice with prawns

Spiced rice with prawns

Serves 4 Ingredients 200g long grain rice 175g frozen peas 2 tbsp oil plus a drop extra 1 onion chopped 3 rashers streaky bacon chopped 1 tbsp tikka masala curry paste 250g peeled cooked tiger prawn thawed if frozen 1 egg beaten soy sauce to serve Method Tip the rice...
Apple & blackberry crumble

Apple & blackberry crumble

Serves 4 Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g unsalted butter at room temperature, cut into pieces For the fruit compote 300g Braeburn apple 30g unsalted butter 30g demerara sugar 115g blackberries 1/4 tsp ground cinnamon vanilla...
Butternut squash & sage risotto

Butternut squash & sage risotto

Serves 4 A satisfying veggie supper that gives a basic risotto recipe an autumnal twist. Ingredients 1kg butternut squash peeled and cut into bite-size chunks 3 tbsp olive oil bunch of sage leaves picked, half roughly chopped, half left whole 1 1/2L vegetable stock...
Roasted beetroot & feta salad

Roasted beetroot & feta salad

Serves 4 Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, it’s a colourful seasonal salad for autumn. Ingredients 4 beetroot – peeled and cut into chunks (use gloves to prevent staining) 1...