Teriyaki chicken meatballs with rice & greens

Teriyaki chicken meatballs with rice & greens

Serves 4   Ingredients 2 shallots 1 carrot, cut into chunks 500g boneless, skinless chicken breast or thighs, cut into chunks zest and juice 1 lemon a little oil 200g basmati rice 200g spring green, chopped 100ml mirin 3 tbsp soy sauce 3 tbsp caster sugar Method...
Katsu curry

Katsu curry

Serves 4   Ingredients 4 tbsp rapeseed oil or vegetable oil 2 x 200g pouches cooked rice (we used brown basmati) 1⁄2 large cucumber, peeled into ribbons handful mint leaves or coriander leaves, or both lime wedges, to serve For the curry sauce 1 tbsp rapeseed oil...
Fragrant Thai drumsticks

Fragrant Thai drumsticks

Serves 4 Ingredients 2 tbsp sweet chilli sauce grated zest 1 orange, plus 2 tbsp juice 1 garlic clove, crushed 1 tbsp good-quality Thai red curry paste 8 chicken drumsticks, skin removed, the flesh slashed Method Heat oven to 200C/180C fan/gas 6 and line a baking tray...
Easy Thai prawn curry

Easy Thai prawn curry

Serves 4   Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 tsp fresh root ginger 1-2 tsp Thai red curry paste (we used Sharwood’s) 400g can chopped tomatoes 50g sachet coconut cream 400g raw frozen prawns coriander, chopped, to serve (optional) Method...
Chicken katsu

Chicken katsu

Serves 4   Ingredients 4 skinless chicken breasts 1 large egg, beaten 8 tbsp finely crushed cornflakes or panko crumbs 2 garlic cloves, crushed 1-2 tbsp korma paste 1 tbsp soy sauce 4 tbsp ketchup 2 tbsp honey 2 tbsp cornflour Method Heat oven to 200C/180C...