Thai beef stir-fry

Thai beef stir-fry

Serves 4   Ingredients 2 tbsp vegetable oil 400g beef strips, or steak cut into thin strips 1 red chilli, deseeded and finely sliced 2 tbsp oyster sauce handful basil leaves Method Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around...
Teriyaki chicken meatballs with rice & greens

Teriyaki chicken meatballs with rice & greens

Serves 4   Ingredients 2 shallots 1 carrot, cut into chunks 500g boneless, skinless chicken breast or thighs, cut into chunks zest and juice 1 lemon a little oil 200g basmati rice 200g spring green, chopped 100ml mirin 3 tbsp soy sauce 3 tbsp caster sugar Method...
Katsu curry

Katsu curry

Serves 4   Ingredients 4 tbsp rapeseed oil or vegetable oil 2 x 200g pouches cooked rice (we used brown basmati) 1⁄2 large cucumber, peeled into ribbons handful mint leaves or coriander leaves, or both lime wedges, to serve For the curry sauce 1 tbsp rapeseed oil...
Fragrant Thai drumsticks

Fragrant Thai drumsticks

Serves 4 Ingredients 2 tbsp sweet chilli sauce grated zest 1 orange, plus 2 tbsp juice 1 garlic clove, crushed 1 tbsp good-quality Thai red curry paste 8 chicken drumsticks, skin removed, the flesh slashed Method Heat oven to 200C/180C fan/gas 6 and line a baking tray...
Easy Thai prawn curry

Easy Thai prawn curry

Serves 4   Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 tsp fresh root ginger 1-2 tsp Thai red curry paste (we used Sharwood’s) 400g can chopped tomatoes 50g sachet coconut cream 400g raw frozen prawns coriander, chopped, to serve (optional) Method...