Vegan squash stew

Vegan squash stew

Serves 4 Ingredients 2 tbsp rapeseed oil 320g large chestnut mushrooms, quartered 2 bay leaves 2 tbsp fresh rosemary 4 red onions, quartered 4 garlic cloves, thinly sliced 320g prepared butternut squash 600ml vegetable stock, made with 1 tbsp bouillon powder 2 x 400g...
Spicy chicken & avocado wraps

Spicy chicken & avocado wraps

Serves 2 Ingredients 1 chicken breast (approx 180g), thinly sliced at an angle generous squeeze juice 0.5 lime 1⁄2 tsp mild chilli powder 1 garlic clove, chopped 1 tsp olive oil 2 seeded wraps 1 avocado, halved and stoned 1 roasted red pepper from a jar, sliced a few...
Speedy lentil coconut curry

Speedy lentil coconut curry

Serves 4 Ingredients 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 red or green chilli, roughly chopped 1 carrot, roughly chopped 10g piece of ginger, peeled and chopped 1 tsp vegetable oil 1 1⁄2 tbsp tikka masala curry paste 400g can cooked green...
Sausages with lemon & rosemary roast potatoes

Sausages with lemon & rosemary roast potatoes

Serves 4 Ingredients 800g new potatoes cut in half 1 lemon, thinly sliced 3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve 3 tbsp olive oil600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces 1 bunch of spring...