by Rushcutters Health | Jun 18, 2024 | Recipes
Serves 4 Ingredients 4 tbsp rapeseed oil or vegetable oil 2 x 200g pouches cooked rice (we used brown basmati) 1⁄2 large cucumber, peeled into ribbons handful mint leaves or coriander leaves, or both lime wedges, to serve For the curry sauce 1 tbsp rapeseed oil...
by Rushcutters Health | Jun 11, 2024 | Recipes
Serves 4 Ingredients 2 tbsp sweet chilli sauce grated zest 1 orange, plus 2 tbsp juice 1 garlic clove, crushed 1 tbsp good-quality Thai red curry paste 8 chicken drumsticks, skin removed, the flesh slashed Method Heat oven to 200C/180C fan/gas 6 and line a baking tray...
by Rushcutters Health | Jun 4, 2024 | Recipes
Serves 4 Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 tsp fresh root ginger 1-2 tsp Thai red curry paste (we used Sharwood’s) 400g can chopped tomatoes 50g sachet coconut cream 400g raw frozen prawns coriander, chopped, to serve (optional) Method...
by Rushcutters Health | May 28, 2024 | Recipes
Serves 4 Ingredients 4 skinless chicken breasts 1 large egg, beaten 8 tbsp finely crushed cornflakes or panko crumbs 2 garlic cloves, crushed 1-2 tbsp korma paste 1 tbsp soy sauce 4 tbsp ketchup 2 tbsp honey 2 tbsp cornflour Method Heat oven to 200C/180C...
by Rushcutters Health | May 21, 2024 | Recipes
Serves 4 Ingredients 700ml chicken stock 3 garlic cloves, halved 4 tbsp soy sauce, plus extra to season 1 tsp Worcestershire sauce thumb-sized piece of ginger, sliced 1⁄2 tsp Chinese five spice pinch of chilli powder 1 tsp white sugar (optional) 375g ramen...
