Coconut & kale fish curry

Coconut & kale fish curry

Prep 10 mins Cook 35 mins Serves 4 kcal 465 fat 15g carbs 52g protein 28g Ingredients 1 tbsp rapeseed oil 1 onion sliced thumb-sized piece ginger sliced into matchsticks 1 tsp turmeric 3-4 tbsp mild curry paste (Keralan works well) 150g cherry tomatoes halved 150g...
Vegetable bake

Vegetable bake

Prep 20 mins Cook 1 hr Serves 6 as a main or 8 as a side kcal 440 fat 22g carbs 30g protein 17g Ingredients 1 celeriacpeeled and cut into cubes (about 950g) 1 cauliflowerbroken into florets, stem finely chopped, leaves reserved 3 garlic clovesunpeeled and bashed 2...
Slow cooker lamb curry

Slow cooker lamb curry

Prep 10 mins Cook 6 hrs Serves 2 kcal 568 fat 19g carbs 49g protein 43g Ingredients 1 large onion halved and sliced 3 tbsp Madras curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 25g red lentils 210g canchick peas (don’t drain) 1 tbsp grated...
Chilli Marrakech

Chilli Marrakech

Prep 30 mins Cool 1 hr (plus heating from frozen) Serves 10 kcal 357 fat 19g carbs 17g protein 28g Ingredients 1 ½ tbsp cumin seed 1 tbsp olive oil 3 onions halved and thinly sliced 3 x 400g packs lean lamb mince 2 tbspfinely chopped ginger 4 garlic cloves finely...