Delicious spicy deviled eggs with heat and flavor from the curry paste. A perfect keto snack or appetizer for any holiday.

10 + 10 mEasy

Ingredients

• 6 eggs
• 1 tbsp red curry paste
• 125 ml mayonnaise
• ¼ tsp salt
• ½ tbsp (5 g) poppy seeds

Instructions

1. Place the eggs in cold water in a pan, just enough water to cover the eggs. Bring to a boil without a lid.
2. Let the eggs simmer for about eight minutes. Cool quickly in ice-cold water.
3. Remove the egg shells. Cut off both ends and split the egg in half. Scoop out the egg yolk and place in a small bowl.
4. Place the egg whites on a plate and let sit in the refrigerator.
5. Mix curry paste, mayonnaise and egg yolks into a smooth batter. Salt to taste.
6. Bring out the egg whites from the refrigerator and apply the batter.
7. Sprinkle the seeds on top and serve.

Tip!

We’ve used curry paste, but you can use any chili paste with or without curry flavor, or try chipotle paste.