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Meatball & Garlic Bread Traybake

3 Servings or 2 adults and 2 children

Ingredients

  • 350g turkey thigh mince
  • 1 tsp dried oregano
  • 1 tsp fennel seeds
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, crushed
  • 1 tbsp tomato purée
  • 2 x 400g cans chopped tomatoes
  • 2 tsp sugar
  • 150g ball mozzarella, torn into pieces
  • 4 garlic breadsticks or garlic bread slices, torn or chopped into chunks
  • 25g cheddar, grated
  • green salad or spaghetti, to serve

Instructions

  1. Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over – don’t worry if they’re not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
  2. Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
  3. Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.