Fresh. Full of flavor. Far from ordinary. The irresistible combination of the zesty dressing, crunchy green tomatoes and delicious turkey make this super green low-carb salad a real hit.

3 servings

Ingredients

Salad

• 700 ml (110 g) lettuce
• 210 g green tomatoes
• 65 g radishes
• 3⁄4 (85 g) red onion, finely sliced
• 55 g green olives, pitted
• 600 g deli turkey or cooked chicken

Cilantro-lime dressing

• 90 ml mayonnaise
• 90 ml sour cream
• 21⁄4 tbsp fresh cilantro, chopped
• 11⁄2 tbsp lime juice
• 3⁄4 tsp garlic powder
• salt and pepper

Instructions

Salad

1. Slice the vegetables and distribute them directly on plates or on a large platter.
2. Cut the deli turkey into bite-sized pieces and place on top of veggies. Top with olives.
3. Cilantro-lime dressing
4. Combine all of the ingredients for the dressing in a bowl and mix thoroughly. Serve with the salad.

Tip

You can store the dressing up to five days in the refrigerator.

Make it dairy free

For a dairy-free dressing, skip the sour cream and only use mayonnaise. If you do that, dilute with a tablespoon of water for a lighter consistency.