Turkey salad with cilantro-lime dressing


Turkey salad with cilantro-lime dressing

Fresh. Full of flavor. Far from ordinary. The irresistible combination of the zesty dressing, crunchy green tomatoes and delicious turkey make this super green low-carb salad a real hit.

3 servings



  • 700 ml (110 g) lettuce
  • 210 g green tomatoes
  • 65 g radishes
  • 3⁄4 (85 g) red onion, finely sliced
  • 55 g green olives, pitted
  • 600 g deli turkey or cooked chicken

Cilantro-lime dressing

  • 90 ml mayonnaise
  • 90 ml sour cream
  • 21⁄4 tbsp fresh cilantro, chopped
  • 11⁄2 tbsp lime juice
  • 3⁄4 tsp garlic powder
  • salt and pepper



  1. Slice the vegetables and distribute them directly on plates or on a large platter.
  2. Cut the deli turkey into bite-sized pieces and place on top of veggies. Top with olives.
  3. Cilantro-lime dressing
  4. Combine all of the ingredients for the dressing in a bowl and mix thoroughly. Serve with the salad.


You can store the dressing up to five days in the refrigerator.

Make it dairy free

For a dairy-free dressing, skip the sour cream and only use mayonnaise. If you do that, dilute with a tablespoon of water for a lighter consistency.

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