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Shredded Mexican Chicken Lettuce Boats


Shredded Mexican Chicken Lettuce Boats


  • Chicken breast (2-3)
  • 1-2 packets of taco seasoning (depending on how much chicken you have)
  • Large Iceberg lettuce leaves
  • Taco Sides of your choice

Method – Step by step

  1. Bake or grill chicken until cooked through, then pull apart or slice to shred to small pieces.
  2. Add shredded chicken to a frying pan and add taco seasoning and the amount of water the packet calls for.
  3. On medium heat, stir until chicken is coated with seasoning then cover and stir occasionally until extra liquid is gone and chicken is dry.
  4. Remove from heat and fill large romaine lettuce leaves with the chicken and your choice of taco fillings.



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