Ingredients

• 60 ml fresh basil, finely chopped
• 450 g salmon, frozen in pieces
• 1 pinch ground black pepper
• 90 g prosciutto, in slices
• 1 tablespoon olive oil
• 8 wooden skewers

Instructions

1. Soak the skewers.
2. Chop the basil finely with a sharp knife.
3. Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
4. Roll the skewers in the chopped basil and pepper.
5. Slice the prosciutto into thin strips and wrap around the salmon.
6. Cover in olive oil and fry in a pan, oven or on the grill.
7. Serve with a hearty salad and a rich aioli or mayonnaise!

Tip!

Frozen salmon pieces work very well. It’s easier to thread them on the skewer when the fish is still a little bit frozen.