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Roast beef with keto no- tato salad

You will not believe how good this 2-minute no-tato salad is. Instead of potatoes, we use zucchini, which gives it the right consistency minus all the carbs. Serve with roast beef, smoked salmon, or rotisserie chicken.

2 servings

Ingredients

  • 4 tbsp sour cream
  • 2 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 4 tsp fresh chives or dried chives (save some for garnish)
  • 280 g zucchini, diced
  • 85 g (200 ml) celery stalks, diced
  • salt and ground black pepper 350 g deli roast beef

Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Mix together all ingredients except for the roast beef in a bowl. Season with salt and pepper to taste.
  2. Serve the no-tato salad with the roast beef and sprinkle with some chives on top as a garnish.