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Oven-roasted Brussels sprouts with parmesan cheese

Oven-roasted Brussels sprouts with parmesan cheese

Ingredients

  • 650 g Brussels sprouts
  • 3 tbsp olive oil
  • 1 tsp dried rosemary or dried thyme
  • salt and pepper
  • 75 g shaved parmesan cheese

Instructions

  1. Preheat the oven to 450°F (225°C).
  2. Trim the Brussels sprouts and split them in half.
  3. Place in a baking dish and pour olive oil on top. Salt and pepper and add rosemary/thyme.
  4. Roast in the oven for 15–20 minutes or until the Brussels sprouts have turned a nice color. Shave parmesan cheese and enjoy!