- 650 g Brussels sprouts
- 3 tbsp olive oil
- 1 tsp dried rosemary or dried thyme
- salt and pepper
- 75 g shaved parmesan cheese
- Preheat the oven to 450°F (225°C).
- Trim the Brussels sprouts and split them in half.
- Place in a baking dish and pour olive oil on top. Salt and pepper and add rosemary/thyme.
- Roast in the oven for 15–20 minutes or until the Brussels sprouts have turned a nice color. Shave parmesan cheese and enjoy!