What could be simpler? Start your morning with this wholesome low- carb mezze platter of vegetables, nuts, and cheese. No cooking required. This colorful, satisfying meal also works well as a quick and easy brunch or lunch.

2 servings

Ingredients

• 170 g cucumber, cut into strips
• 1 (110 g) tomato, cut in half and sliced
• 120 ml (65 g) olives of preference
• 230 g feta cheese or any other white cheese
• 60 ml (25 g) walnuts
• 1 tbsp olive oil
• 1 tsp dried mint or dried oregano (optional)
• salt, to taste

Instructions

1. Prepare the vegetables and portion the cheese into smaller pieces, distributing them onto plates or a big wooden cutting board for sharing.
2. Add the olives and walnuts. Drizzle with olive oil and season with salt, and oregano.