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Low-carb Vegetarian Mediterranean Breakfast Plate


Low-carb Vegetarian Mediterranean Breakfast Plate

What could be simpler? Start your morning with this wholesome low- carb mezze platter of vegetables, nuts, and cheese. No cooking required. This colorful, satisfying meal also works well as a quick and easy brunch or lunch.

2 servings


  • 170 g cucumber, cut into strips
  • 1 (110 g) tomato, cut in half and sliced
  • 120 ml (65 g) olives of preference
  • 230 g feta cheese or any other white cheese
  • 60 ml (25 g) walnuts
  • 1 tbsp olive oil
  • 1 tsp dried mint or dried oregano (optional)
  • salt, to taste


  1. Prepare the vegetables and portion the cheese into smaller pieces, distributing them onto plates or a big wooden cutting board for sharing.
  2. Add the olives and walnuts. Drizzle with olive oil and season with salt, and oregano.
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