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Keto turkey with cream-cheese sauce

This keto meal’s elegance begins with its simplicity. Briny capers combined with turkey and cheese all bring their own flavors to the party. Use this is a base to create dozens of different variations – all of them succulent and satisfying!

Ingredients

  • 2 tbsp butter
  • 650 g turkey breast
  • 475 ml crème fraîche or heavy whipping cream
  • 200 g cream cheese
  • 1 tbsp tamari soy sauce
  • salt and pepper
  • 40 g small capers

Instructions

  • Preheat the oven to 175°C.
  • Melt half of the butter over medium heat, in a large oven-proof frying pan. Season the turkey generously and fry until golden brown all around.
  • Finish off the turkey breasts in the oven. When turkey is cooked through and has an internal temperature of at least 165°F (74°C), place on a plate, and tent with foil.
  • Pour turkey drippings into a small saucepan. Add cream and cream cheese. Stir and bring to a light boil. Lower the heat and let simmer until thickened. Add soy sauce, season with salt and pepper.
  • Heat remaining butter in a medium frying pan over high heat. Quickly sauté the capers until crispy.
  • Serve turkey with sauce and fried capers.