This keto meal’s elegance begins with its simplicity. Briny capers combined with turkey and cheese all bring their own flavors to the party. Use this is a base to create dozens of different variations – all of them succulent and satisfying!

Ingredients

• 2 tbsp butter
• 650 g turkey breast
• 475 ml crème fraîche or heavy whipping cream
• 200 g cream cheese
• 1 tbsp tamari soy sauce
• salt and pepper
• 40 g small capers

Instructions

• Preheat the oven to 175°C.
• Melt half of the butter over medium heat, in a large oven-proof frying pan. Season the turkey generously and fry until golden brown all around.
• Finish off the turkey breasts in the oven. When turkey is cooked through and has an internal temperature of at least 165°F (74°C), place on a plate, and tent with foil.
• Pour turkey drippings into a small saucepan. Add cream and cream cheese. Stir and bring to a light boil. Lower the heat and let simmer until thickened. Add soy sauce, season with salt and pepper.
• Heat remaining butter in a medium frying pan over high heat. Quickly sauté the capers until crispy.
• Serve turkey with sauce and fried capers.