Keto Coconut Porridge Recipe
Keto Coconut Porridge Recipe – A Low Carb Breakfast Delight
This Keto Coconut Porridge is a deliciously warm and satisfying breakfast option that’s perfect for those following a ketogenic diet. With minimal cooking time, it’s easy to prepare and provides comforting nourishment.
Feel like hot cereal this morning? For satisfying, warm-in-the-belly comfort food, check out this keto delight. Pure happiness in a bowl!
Ingredients
- 1 egg, beaten
- 1 tbsp coconut flour
- ¼ tsp ground psyllium husk powder
- ¼ tsp salt
- 1 oz. butter or coconut oil
- 4 tbsp coconut cream
Instructions
-
In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt.
-
Over low heat, melt the butter and coconut cream. Slowly whisk in the egg mixture, combining until you achieve a creamy, thick texture.
-
Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!
Tips
Serve together with two hard-boiled eggs to add some more protein.
Ketogenic low carb
Per serving
Net carbs: 3 % (4 g)
Fiber: 5 g
Fat: 90 % (48 g)
Protein: 8 % (9 g)
kcal: 481