Whip and dip! Blend together this tasty keto take on hummus and you will find your new to-go dip for veggies. Creamy, with a bright citrus edge, and ready in minutes!

6 servings

Ingredients

• 3 (11⁄3 lbs) ripe avocados
• 1⁄2 cup fresh cilantro
• 1⁄2 cup olive oil
• 1⁄4 cup (11⁄4 oz.) sunflower seeds
• 1⁄4 cup tahini (sesame paste)
• 1 tbsp lemon juice
• 1 garlic clove, pressed
• 1⁄2 tsp ground cumin
• 1⁄2 tsp salt
• 1⁄4 tsp ground black pepper

Instructions

1. Cut the avocado lengthwise, remove the pit and spoon out the flesh.
2. Put all ingredients in a blender or food processor and mix until thoroughly smooth.
3. Add more oil, lemon juice or water if you want to have a looser texture. Adjust seasonings as needed.

Tip!

This sauce is boss, so feel free to use it as a spread, too! It’s a perfect addition to your low-carb sandwich or wrap.