High-protein chocolate raspberry cheesecake smoothie


High-protein chocolate raspberry cheesecake smoothie

Satisfy your sweet tooth and your hunger with this decadent, high-protein smoothie. Flavorful raspberries meet their match when combined with almond milk, cream cheese, and chocolate. It’s a healthy, frosty treat that will keep you full for hours.

1 serving


  • 240 ml unsweetened almond milk
  • 2 tbsp cream cheese
  • 28 g (55 ml) fresh raspberries, or frozen
  • 1⁄4 tsp vanilla extract 1⁄4 tsp stevia drops
  • 60 ml (25 g) whey protein isolate (unflavored)
  • 1 tbsp cocoa powder 240 ml ice cubes
  • 60 ml heavy whipping cream or coconut cream (optional)


  1. Place the almond milk, cream cheese, raspberries, vanilla extract, and stevia drops into a blender and blend until mixed.
  2. Add the protein powder, cocoa powder, cream (if using) and ice. Blend until smooth. Serve and enjoy.

Protein powder

You can also use vanilla flavored whey protein powder in place of the unflavored whey, stevia and vanilla extract. Ensure the protein powder uses natural flavoring and Diet Doctor-approved sweeteners.


For a more filling smoothie, add one tablespoon of coconut oil or any other healthful oil. You may also substitute the whipping cream for 1⁄4 cup Greek yogurt. If so, add a little water for a more liquid consistency.

Recommended special equipment

High-speed blender.

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