Serves 1

Ingredients

• 1 cucumber
• 2 large carrots
• 2 spring onions
• 1 handful of fresh coriander
• 1 handful of fresh mint
• 1 handful of peanuts (roughly chopped/smashed)
• A couple of handfuls of shredded chicken/beef/duck/prawn/tofu/boiled eggs/whatever you fancy!

Dressing

• Juice of 1 lime
• 3tbsp sesame oil
• 3tbsp soy sauce
• 1tbsp fish sauce
• 1tbsp chilli flakes
• 1tbsp honey
• 1 clove of garlic

Method – Step by step

1. Start by turning your carrots and cucumber into noodles/ribbons — use a spiraliser. Pop them into a large bowl.
2. Use a pair of scissors to snip the spring onions over the top.
3. Add your protein.
4. Snip over your coriander and mint.
5. Now make the dressing — peel your garlic; add the rest of the ingredients into a jar with a lid.
6. Shake up the jar and pour over the salad.

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