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Feta Cheese Stuffed Bell Peppers


Feta Cheese Stuffed Bell Peppers

A super tasty vegetarian dinner that you can prepare in no time. Say hello to these yummy and gorgeous bell peppers! Stuffed with a creamy feta cheese filling and a touch of mint, olives and smooth tanginess. Hearty and healthy comfort food at its best, baked to perfection.

2 servings


  • 2 (280 g) green bell peppers
  • 300 g feta cheese
  • 10 green olives pitted and chopped
  • 2 eggs
  • 1⁄2 tbsp dried mint
  • 1 tsp hot sauce


  • 28g (120ml) leafy greens
  • 2 tbsp olive oil
  • 1 pinch sea salt


  1. Preheat the oven to 400°F (200°C).
  2. Cut the bell peppers in half lengthwise and remove seeds.
  3. Combine the remaining ingredients in a bowl and mix well with a fork.
  4. Stuff the pepper halves with the feta cheese filling and place them in a baking dish or baking tray. Bake them in the oven for 20 minutes or until they’re golden brown on top.
  5. Serve with a good salad.


Since it’s super easy to reheat in the microwave or oven, it’s a great and convenient choice for a delicious lunch box.

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