Cinnamon and cardamom fat bombs


Cinnamon and cardamom fat bombs

Small, but delicious. With familiar flavors of vanilla, cinnamon and cardamom, this is the perfect keto snack and goes great with a cup of coffee or tea.

10 servings


  • 85 g (90 ml) unsalted butter
  • 120 ml (45 g) unsweetened finely shredded coconut
  • 1 tsp ground cardamom (green)
  • 1 tsp ground cinnamon 1⁄2 tsp vanilla extract


  1. Bring the butter to room temperature.
  2. Roast the shredded coconut carefully, over medium high heat, until lightly browned. This will create a delicious flavor, but you can skip this if you want. Let cool.
  3. Mix together butter, half of the shredded coconut and spices in a bowl. Chill mixture in refrigerator for 5-10 minutes, until slightly firm.
  4. Form into walnut sized balls. Then roll the balls into the remaining shredded coconut.
  5. Store in refrigerator or freezer.
section Chat bot Code: section Chat bot Code: