Small, but delicious. With familiar flavors of vanilla, cinnamon and cardamom, this is the perfect keto snack and goes great with a cup of coffee or tea.

10 servings

Ingredients

• 85 g (90 ml) unsalted butter
• 120 ml (45 g) unsweetened finely shredded coconut
• 1 tsp ground cardamom (green)
• 1 tsp ground cinnamon 1⁄2 tsp vanilla extract

Instructions

1. Bring the butter to room temperature.
2. Roast the shredded coconut carefully, over medium high heat, until lightly browned. This will create a delicious flavor, but you can skip this if you want. Let cool.
3. Mix together butter, half of the shredded coconut and spices in a bowl. Chill mixture in refrigerator for 5-10 minutes, until slightly firm.
4. Form into walnut sized balls. Then roll the balls into the remaining shredded coconut.
5. Store in refrigerator or freezer.