Chocolate chia pudding

Prep: 5 mins (plus 4 hrs chilling)
Serves 4

Ingredients

• 60g chia seeds
• 400ml unsweetened almond milk or hazelnut milk
• 3 tbsp cacao powder
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• cacao nibs, mixed
• frozen berries, to serve

Method

1. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
2. Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.