Chocolate chia pudding


Chocolate chia pudding

Prep: 5 mins (plus 4 hrs chilling)
Serves 4


  • 60g chia seeds
  • 400ml unsweetened almond milk or hazelnut milk
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • cacao nibs, mixed
  • frozen berries, to serve


  1. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
  2. Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.
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