Serves 1

Ingredients

• 4 small slices of haloumi
• 1 cucumber
• 6 cherry tomatoes
• Handful of rocket
• 5 chopped walnuts
• Balsamic vinegar
• Big handful of shredded deli/roast chicken

Method – Step by step

1. Grill haloumi cheese 3-5 minutes on each side (or until you see nice grill marks).
2. Prepare the salad by washing and cutting your veggies — cut cucumbers into small slices and tomatoes in half.
3. Chop your walnuts and combine in a salad bowl.
4. Wash the rocket and throw it in the bowl as well.
5. When the haloumi has grill marks or is crispy on both sides, arrange it on top of your salad with your shredded chicken, sprinkle some salt and dress with a drizzle of olive oil and balsamic vinegar.

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