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Bacon-wrapped Halloumi Cheese

Salty cheese wrapped in salty bacon? Sign us up for that! Serve these little keto nuggets of deliciousness on a bed of dark greens and some vegetables, and call it the best salad you’ve ever had.

Ingredients

  • 225 g halloumi cheese
  • 175 g bacon, in slices

Instructions

  1. Preheat the oven to 450°F (225°C).
  2. Cut cheese into 8–10 pieces.
  3. Wrap a piece of bacon around each piece of cheese.
  4. Place on a baking sheet and bake in oven until golden brown for 10–15 minutes, flipping halfway through.

Tip!

Don’t want to turn on your oven tonight? You can always fry the cheese in a frying pan over medium high with some oil or butter. Switch it up a little bit, by subbing pancetta in for the bacon.
Craving an extra burst of flavour and texture? A delicious dip is just the right thing! Try adding one – or more – of these amazing dips!